Label
All
0
Clear all filters
Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Freshly baked desserts are perfect for winter days. Serve with custard or ice cream, and a rich dessert wine or fortified wine.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title