Label
All
0
Clear all filters

Smoked cheese

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
The salty, bacon taste of smoked cheese is so distinctive that it is very difficult to find a wine that can live up to it, without altering the flavour of the wine for the worse.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title