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Clove-studded Lemon Slices
Appears in
Published 2010
- Cut off both ends of a lemon and discard the ends. Hold the lemon firmly and cut into slices about ½ cm (¼ in) thick, using a gentle sawing action.
- Place each slice flat on the chopping board, and firmly press cloves into the peel, approximately 1½ cm (¾ in) apart, working around the slice.
RED WINE SPRITZER You can use any light-bodied red wine for a Spritzer. This is a great way to serve red wine in the summer. Pour a glass of red wine over two or three ice cubes in a highball glass, and top with soda water or sparkling mineral water.
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