Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About
These are valuable sources of nutrition (especially minerals), so we don’t want to call them “weeds”! Some people don’t care for the fishy taste of many sea veggies, so we’ve made them optional in most cases.