Nigella

These tiny black seeds have a licorice-like flavor and aroma, similar to aniseed. They are used as a bread topping or mixed into the dough itself for breads and crunchy savory or sweet biscuits. Sometimes called “black cumin” or “black sesame seeds,” nigella seeds come from Nigella sativa, a plant with delicate blue flowers, native to the Mediterranean. Nigella seeds are sold at Middle Eastern and Indian groceries and spice shops (see Sources). Aniseeds, caraway seeds, or a combination can be used as a substitute.