Ironic isn’t it as I’ve just given some tips which can be read like rules. But my point? Cooking is an art, and like art, everything is up for discussion, there’s no right way to make a dish, especially a vegan one. You might see some recipes here and go ‘I could do this better’ or ‘this could do with a bit of Tabasco’, but that’s the point. We’ve all got different palates and tastes, so use them! Because there’s no tradition in vegan cooking, especially mine, so change it up if you fancy it.