Diluting Caramel

Only add a hot liquid to caramel. When the caramel is ready, cover the back of your hand and forearm with a towel or oven mitts and use a ladle to add the liquid to the pan. The caramel will splatter and bubble up, so always remember to avert your face. Continue adding the liquid until it is all incorporated. If some of the caramel has solidified, return the pan to low heat and stir occasionally to melt the hardened pieces of caramel before adding the liquid.