Fresh Herbs

Lots of our recipes use big handfuls of fresh herbs. We have a huge tray of fresh herbs delivered every day to the café as I can’t cook without them and I hope these recipes will inspire you to get some herb pots and have them on hand at all times. It will change your cooking and life for the better, I promise!

If you don’t grow your own herbs, you can buy them, chop them up, put them in wee tubs and keep in the freezer. They will not look as appealing, but you will still get the amazing flavours. Dried herbs are handy, but the downside is they lose flavour over time and need to be used fairly quickly.