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Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Protein molecules and fibers made from them that form the structures within the cells, on the surface of cells, and in the body—for example, in muscles. Individual actin molecules can polymerize into microfilaments, which are only 7 nanometers in width but up to several micrometers in length.

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