Ole Mouritsen, Klavs Styrbæk

Adhesiveness

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
In sensory terms, the extent to which a food item adheres to a surface—for example, in the oral cavity.

© 2017 All rights reserved. Published by Columbia University Press.