Ole Mouritsen, Klavs Styrbæk

Adrià, Ferran

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Spanish chef, known as the owner of the now-closed Restaurant El Bulli and for his contributions to molecular gastronomy.

© 2017 All rights reserved. Published by Columbia University Press.