Ole Mouritsen, Klavs Styrbæk

Amorphous Material

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Solid that lacks crystal structure. Glasses, such as caramel and crisp bread crusts, are amorphous materials.

© 2017 All rights reserved. Published by Columbia University Press.