Ole Mouritsen, Klavs Styrbæk

Amylose

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Polysaccharide made up of long, linear chains of glucose molecules. Together with amylopectin is the most important component of starch.

© 2017 All rights reserved. Published by Columbia University Press.