Ole Mouritsen, Klavs Styrbæk

Béarnaise Sauce

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Classic French variation of hollandaise sauce, seasoned with spices and herbs, often tarragon and chervil. Typically served with beef dishes.

© 2017 All rights reserved. Published by Columbia University Press.