Ole Mouritsen, Klavs Styrbæk

Béchamel Sauce

Appears in

Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Classic French sauce made from a white roux to which milk, cream, or bouillon is added.

© 2017 All rights reserved. Published by Columbia University Press.

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