Ole Mouritsen, Klavs Styrbæk

Bromelain

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Enzyme found in pineapple. Can break down proteins—for example, in collagen and gelatin—and is, therefore, well suited for use in aging meat.

© 2017 All rights reserved. Published by Columbia University Press.