Ole Mouritsen, Klavs Styrbæk

Calcium Chloride

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Calcium salt (CaCl2) of hydrochloric acid. Among its uses are to act as a firming agent in tofu and canned vegetables and as an electrolyte in sports drinks.

© 2017 All rights reserved. Published by Columbia University Press.