Ole Mouritsen, Klavs Styrbæk

Carême, Marie-Antoine (1784–1833)

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
French chef and writer who was the main exponent of haute cuisine.

© 2017 All rights reserved. Published by Columbia University Press.