Ole Mouritsen, Klavs Styrbæk

Coagulation

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Process in the course of which something clumps together—for example, blood proteins to form a clot or milk proteins to form curds.

© 2017 All rights reserved. Published by Columbia University Press.