Ole Mouritsen, Klavs Styrbæk

Colloids

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Particles that are so small that they can remain in suspension in a liquid—for example, fat particles in homogenized milk.

© 2017 All rights reserved. Published by Columbia University Press.