Ole Mouritsen, Klavs Styrbæk

Confit

Appears in

Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Food that is salted and cooked in fat or oil to preserve it. Examples include goose and duck confit.

© 2017 All rights reserved. Published by Columbia University Press.

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