Ole Mouritsen, Klavs Styrbæk

Escoffier, Auguste (1846–1935)

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
French chef and author who updated and simplified the techniques and recipes of traditional French culinary culture.

© 2017 All rights reserved. Published by Columbia University Press.