Ole Mouritsen, Klavs Styrbæk

Fudge

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Caramel to which milk, fats, and often cacao or chocolate have been added. In contrast to a fondant, fudge also incorporates fat droplets.

© 2017 All rights reserved. Published by Columbia University Press.