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Ole Mouritsen, Klavs Styrbæk

Gelling Agent

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Substance that can form a gel—for example, agar, alginate, carrageenan, gelatin, pectin, starch, and gums.

© 2017 All rights reserved. Published by Columbia University Press.

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