Ole Mouritsen, Klavs Styrbæk

Glace

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Meat juice that has been reduced slowly. Contains concentrated taste substances and can be used as a taste additive in gravies.

© 2017 All rights reserved. Published by Columbia University Press.