Ole Mouritsen, Klavs Styrbæk

Glass

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Technical term for an amorphous solid or an extremely viscous liquid. Bread crusts, hard candies, dried pasta products, and many frozen foods are actually glasses.

© 2017 All rights reserved. Published by Columbia University Press.