Label
All
0
Clear all filters
Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Amino acid with an insipid and slightly sour taste. The salts of glutamic acid are called glutamates—for example, monosodium glutamate (MSG), which in ionic form contributes umami taste.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title