Ole Mouritsen, Klavs Styrbæk

Glutathione

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Tripeptide found, for example, in liver, scallops, fish sauces, garlic, onions, and yeast extract. Contributes a kokumi sensation.

© 2017 All rights reserved. Published by Columbia University Press.