Ole Mouritsen, Klavs Styrbæk

Glycogen

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Branched polysaccharide molecule made up of glucose units. Glycogen is the energy depot in the liver and in the white muscles of fish and shellfish.

© 2017 All rights reserved. Published by Columbia University Press.