Ole Mouritsen, Klavs Styrbæk

Granita

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Sherbet prepared with a light sugar syrup, possibly with a little alcohol. Its texture is not uniform as it has small ice crystals that crunch between the teeth.

© 2017 All rights reserved. Published by Columbia University Press.