Ole Mouritsen, Klavs Styrbæk

Guar Gum

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Gum extracted from the legume guar. It is a branched polysaccharide that dissolves easily in cold water and can be used as a thickener.

© 2017 All rights reserved. Published by Columbia University Press.