Ole Mouritsen, Klavs Styrbæk

Haptaesthesis

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Sensory impressions based on touch. Used most often to refer to the feel of raw ingredients and the surface structure of foods.

© 2017 All rights reserved. Published by Columbia University Press.