Ole Mouritsen, Klavs Styrbæk

Ion Channel

Appears in

Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

About

Membrane protein that allows the passage of ions. The taste receptors for sour and salty are ion channels.

© 2017 All rights reserved. Published by Columbia University Press.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title