Ole Mouritsen, Klavs Styrbæk

Kimchi

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Korean name for pickled, fermented vegetables—for example, cabbage.

© 2017 All rights reserved. Published by Columbia University Press.