Label
All
0
Clear all filters
Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Ability to sense the position and movements of the body and parts of the body. It is linked to mouthfeel through the motions of the tongue as it explores and identifies the size, shape, and texture of a food while chewing on it.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title