Ole Mouritsen, Klavs Styrbæk

Linoleic Acid

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Polyunsaturated omega-6 fatty acid with eighteen carbon atoms and two double bonds. Precursor for the formation of super-unsaturated fatty acids of the omega-6 family—for example, arachidonic acid.

© 2017 All rights reserved. Published by Columbia University Press.