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Ole Mouritsen, Klavs Styrbæk

Lipid

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Fat composed of a water-soluble part and an oil-soluble part that is normally a fatty acid. Biological membranes are composed of lipids—for example, phospholipids.

© 2017 All rights reserved. Published by Columbia University Press.

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