Ole Mouritsen, Klavs Styrbæk

Mayonnaise

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Oil-in-water emulsion made with oil and wine vinegar and emulsified with the help of lecithin from egg yolks.

© 2017 All rights reserved. Published by Columbia University Press.