Ole Mouritsen, Klavs Styrbæk

Micelle

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Small particle that is an aggregation of amphiphilic molecules (lipids and proteins) in water—for example, casein micelles in milk.

© 2017 All rights reserved. Published by Columbia University Press.