Label
All
0
Clear all filters
Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Simple sugar (carbohydrate) made up of a single entity—for example, glucose, fructose, or galactose.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title