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Multimodal Perception

Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Parallel perception of several sensory impressions in the brain (multisensory integration)—for example, the integrated impression made by a food with regard to taste, aroma, mouthfeel, appearance, and so on.

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