Label
All
0
Clear all filters

Ole Mouritsen, Klavs Styrbæk

Nuka-Zuke

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About

Tsukemono made by preserving vegetables in rice bran (nuka).

© 2017 All rights reserved. Published by Columbia University Press.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title