Ole Mouritsen, Klavs Styrbæk

Oil

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Water-insoluble chemical compound containing carbon; examples include fatty acids, triglycerides, and lipids.

© 2017 All rights reserved. Published by Columbia University Press.