Appears in
Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Kitchen appliance that consists of a rapidly rotating, extremely sharp blade that literally shaves a frozen block of a food—for example, ice—into tiny pieces that are about 5 micrometers in size, which is under the threshold where the mouth can detect the individual particles.