Ole Mouritsen, Klavs Styrbæk

Pesto

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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From the Italian pestare for “to pound” or “to crush,” a purée or sauce that is an emulsion containing oil.

© 2017 All rights reserved. Published by Columbia University Press.