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Ole Mouritsen, Klavs Styrbæk

Phospholipid

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Lipid with a phosphate polar head. It is a major component of cell membranes and biological tissues. Phospholipids—for example, from eggs—can function as emulsifiers.

© 2017 All rights reserved. Published by Columbia University Press.

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