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Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

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Larger, chained or branched molecules that are composed of many identical or disparate entities (monomers). For example, proteins are polymers, so-called polyamides, made up of amino acids, and polysaccharides are polymers made up of many sugar groups. Polymers can be created via a process of polymerization, where the individual monomers are bound together in a chemical reaction.

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