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Mouthfeel: How Texture Makes Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
From the Latin for “to grasp oneself,” a particular receptor found in muscles, joints, and the inner ear, that detects position and patterns of movement. For example, the nerves that are sensitive to movement in the tongue make use of proprioceptors when they examine the food.

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