Ole Mouritsen, Klavs Styrbæk

Rancidification

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Oxidation and enzymatic breakdown of fats, causing an unpleasant odor and taste. Unsaturated fats are especially prone to becoming rancid.

© 2017 All rights reserved. Published by Columbia University Press.