Ole Mouritsen, Klavs Styrbæk

Sensory Science

Appears in
Mouthfeel: How Texture Makes Taste
Mouthfeel

By Ole Mouritsen and Klavs Styrbæk

Published 2017

  • About
Science related to sensory perception, especially flavor (taste, smell, texture, mouthfeel and chemesthesis).

© 2017 All rights reserved. Published by Columbia University Press.